What you can expect from us this year.

We continue with great food. Our Chef Glenn Dixon is back and ready to go!

You can order from our ala carte menu or take up our $40 two course option (Great Value, house guests only).

New!  We will provide a complimentary snack lunch each day of the peak season. e.g. self serve soup & bread rolls or toasted sandwiches.

We now have our own covered, twin track, snow cat. Check photo above.

We aim to move as much of your baggage as we can during the normal working day. To and from the car park between 8am to 5pm.

It's an easy walk to and from the car park with no baggage to carry,

Don't forget to bring your bathers. The pool is heated to 30c and spa to 39/40c every day.

We have free wireless broadband internet. Use your computer or ours.

All lodge rooms have now have TVs.

We can book and pre pay your lift, lessons and equipment hire. They'll be ready for you saving time.

Remember that in normal snow conditions we are truly ski in, & ski out. Check the photo of Mac Taylor above.

We light the open fire every morning at 7am.